PREP10 MinutesCOOKING30 Minutes
Kcal:273 Kj:1272Carb: 32 Protein: 7 Fat:13Fibre: 5


  • 170g medjool dates, pitted
  • 120ml tahini
  • 45ml water
  • 300g rolled oats
  • l80g raw almonds, roughly chopped
  • 65g raw cashews, roughly chopped
  • 80g raisins
  • 40g dried cranberries
  • 40g sunflower seeds
  • 40g pumpkin seeds
  • unsweetened shredded coconut
  • ½ tsp. ground cinnamon
  • ¼ tsp. sea salt


  • Preheat the oven to 150°C. Line a baking tray with parchment paper.
  • In a small food processor, combine the dates, tahini and water. Blend on high until the mixture is creamy.
  • Place the remaining ingredients into a large bowl and stir until well combined.
  • Pour the date mixture into the bowl with the dry ingredients. Mix thoroughly to ensure all ingredients are evenly coated. Then spread the granola mixture evenly on the prepared baking tray.
  • Place the baking tray into the center rack of the oven and bake for 25-30 minutes, stirring once or twice during baking to prevent burning and to promote an even cook.
  • Once the granola is lightly golden, remove the tray from the oven and set aside on a wire rack to cool.
  • Once completely cooled, transfer the granola to an airtight container or a large glass storage jar.