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INGREDIENTS

• 170g maple syrup
• 4 tbsp. water
• 1 tbsp. apple cider vinegar
• 2 cloves garlic, minced
• ¼ tsp. red chilli flakes
• ½ tsp. sea salt
• 1 tsp. cornstarch + 1 tsp. water

Method:

• In a small pot, combine the maple syrup, water, apple cider vinegar, minced garlic, red chilli flakes and sea salt. Stir until well mixed.
• Bring the mixture to a boil, then reduce the heat and simmer for 7-8 minutes.
• While the mixture simmers, mix the cornstarch with the water to form a smooth slurry.
• Gradually pour the slurry into the simmering sauce, whisking continuously for a few minutes until the sauce thickens.
• Remove the pot from the heat and allow the sauce to cool.
• Once cooled, transfer the chili sauce to a sealable jar.