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INGREDIENTS

• 425g can chickpeas, drained and rinsed
• ¼ cup (15g) sun-dried tomatoes
• 2 tbsp. tahini
• 1 clove garlic, crushed
• juice of 1 lemon
• tbsp. oil from tomatoes

Method:

• Using a food processor or high speed blender combine together all the ingredients until a smooth paste has formed.
• If necessary, add water to bring it to the consistency that you like. Season with salt and pepper to taste.