PREP5 MinutesCOOKING4 hours
Kcal:210 Kj:978Carb: 24Protein: 15 Fat:6Fibre: 6


  • 350g strawberries, roughly chopped
  • 250ml unsweetened almond milk
  • 250g natural yogurt
  • 1 tsp. vanilla extract
  • 4 tbsp. honey
  • 50g chia seeds
To serve: fresh chopped strawberries, or other fruit, optional for serving


  • Combine the strawberries, almond milk, yogurt, vanilla extract and honey in a blender and blitz to a puree. Transfer the purée to a medium bowl.
  • Add the chia seeds to the puréed mixture and stir well to combine.
  • Refrigerate the mixture for at least 4 hours, or overnight, until the mixture has thickened to a pudding-like consistency.
  • Serve the chia pudding garnished with fresh strawberries, or other fruit, if using.