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INGREDIENTS

• 350g strawberries, roughly chopped
• 250ml unsweetened almond milk
• 250g natural yogurt
• 1 tsp. vanilla extract
• 4 tbsp. honey
• 50g chia seeds

To serve: fresh chopped strawberries, or other fruit, optional for serving

Method:

• Combine the strawberries, almond milk, yogurt, vanilla extract and honey in a blender and blitz to a puree. Transfer the purée to a medium bowl.
• Add the chia seeds to the puréed mixture and stir well to combine.
• Refrigerate the mixture for at least 4 hours, or overnight, until the mixture has thickened to a pudding-like consistency.
• Serve the chia pudding garnished with fresh strawberries, or other fruit, if using.