INGREDIENTS

  • 7 g onion powder
  • 10 g garlic powder
  • 3.5 g cayenne pepper
  • 10 g salt
  • 4 g black pepper
  • 2 g dried thyme
  • 4 g sugar (optional)
  • 2 g allspice
  • 0.5 g dried parsley
  • 2 g paprika
  • 0.5 g hot chilli flakes
  • 1 g ground cinnamon
  • 1 g ground nutmeg
  • 1 g ground clove
  • 0.5 g ground cumin

Method:

  • Combine all spices well and store in an air-tight container