PREP10 MinutesCOOKING0 Minutes
Kcal:380 Kj: 1771 Carb: 33 Protein: 35 Fat:12Fibre: 13



  • Prepare the gnocchi according to the package instructions, then drain and set aside.
  • Heat a large frypan over medium heat and add the olive oil. Season the chicken with salt and pepper, then cook in the pan for 4-5 minutes until fully cooked and browned.
  • Remove the chicken from the pan and set aside.
  • In the same pan, add the garlic, onion, mushrooms, Italian seasoning, paprika and red pepper flakes. Sauté until the vegetables are translucent.
  • Pour in the chicken broth and gradually whisk in the oat cream. Continue whisking until the sauce thickens.
  • Add the spinach and cooked gnocchi and cook for 3-4 minutes until the spinach wilts.
  • Return the chicken to the skillet. Season to taste with more salt and pepper, if needed.
  • Serve warm, garnished with parsley.