PREP5 MinutesCOOKING10 Minutes
Kcal:300 Kj:1398Carb: 25Protein: 23 Fat:13Fibre: 3


  • 4 large eggs
  • 450g) cottage cheese
  • 120g) rolled oats
  • 1 tsp. baking powder
  • 1 tsp. olive oil


  • Place all the ingredients into a blender and blend until completely smooth. Set the waffle batter aside for 5 minutes while the waffle iron is preheating.
  • Brush the waffle iron with a little of the olive sil. Pour the batter into the waffle maker and cook until the waffles are golden brown, cooking time will vary depending on your waffle iron.
  • Serve immediately with your favorite toppings.