SERVING SIZE:1 teaspoon
PREP10 MinutesCOOKING0 Minutes
Kcal:10 Kj:47Carb: 2.3 Protein: .5 Fat:.1Fibre: 1.3

INGREDIENTS

  • 1 tablespoon dried basil
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried marjoram
  • 1 tablespoon dried parsley
  • 2 tablespoons dried oregano
  • 1 teaspoon red pepper flakes, optional
  • 1 teaspoon garlic powder, optional

Method:

  • In a small mixing bowl, combine the dried herbs including basil, thyme, rosemary, marjoram, parsley, and oregano. Add red pepper flakes, and garlic powder if using.
  • Mix to combine.
  • Transfer the homemade Italian seasoning to a jar and tightly close the lid.