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INGREDIENTS

• 2 bananas, sliced & frozen
• 1 celery stalk, chopped
• 30g spinach
• 40g mango, frozen
• 1 tbsp. ground flaxseeds
• 60ml) almond milk, unsweetened
• 1 kiwi fruit, to garnish
• 1 tbsp. coconut flakes, to garnish

Method:

• Place all the ingredients, apart from the kiwi, into a food processor and blend until smooth.
• Serve the smoothie in a bowl topped with the fresh kiwi and coconut flakes.