PREP5 MinutesCOOKING10 Minutes
Kcal:389 Kj:1813Carb: 22Protein: 37Fat:17Fibre: 3


  • 45g quinoa
  • 2 servings Caesar salad dressing
  • 200g chicken breasts, cooked, shredded
  • 75g cherry tomatoes, halved
  • ¼ cucumber, chopped
  • 60g mixed salad leaves
  • 20g almonds, chopped
  • 1 tbsp. Parmesan cheese, grated


  • Cook the quinoa according to the package directions. Drain and set aside to cool to room temperature.
  • Divide and layer the ingredients into 2 mason jars in the following order: Caesar dressing, chicken breast, quinoa, cherry tomatoes, cucumber, mixed greens, almonds and parmesan cheese.
  • Seal the jar and refrigerate until ready to serve.
  • When ready to eat, shake well and pour into a bowl.

You can prep this in any air tight sealed container.