SERVING SIZE:4
PREP5 MinutesCOOKING0 Minutes
Kcal:99 Kj:461Carb: 2Protein: 7Fat:7Fibre: 0

INGREDIENTS

  • 7 tbsp. plain Greek yogurt
  • 3 small garlic cloves
  • ½ lemon, juiced
  • 1 tbsp. Dijon mustard
  • 45g freshly grated Parmesan cheese
  • 2 small anchovy filets
  • 1 tbsp. olive oil

Method:

  • Place all the ingredients into a high speed blender. Turn on the blender and let it run for 15-20 seconds until smooth and fully combined.
  • Serve the dressing with salads, in sandwiches, or any other dishes.