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INGREDIENTS

• 3 egg yolks
• 1 tsp sea salt
• 2 tbs lemon juice
• 2 tbs water
• 1 tsp mustard
• 1 1/2 cups of avocado oil

Method:

• Place egg yolks, mustard, salt, lemon juice and water into a food processor or bowl.
• Combine ingredients and then leave it working at a low speed.
• Drizzel the avocado oil into the mix slowly and consistently, until the oil is combined and the mixture thickens. Will take a couple of minutes.
• Place the finished product into an airtight container and refrigerate. Will last for about a week.